6 small chicken breasts
1 can condensed cream of chicken soup
1 cup milk
4 onces sliced Swiss Slices
1/2 box Stove Top Chicken or Herbed dry stuffing
How to make it
Coat the inside of your slow cooker with pan spray.
Mix condensed cream of chicken soup with milk. Pour enough soup mixture in crock pot to cover the bottom.
Place chicken breasts on top of soup. Layer ham & swiss slices over chicken.
Pour remaining sauce over the top. Sprinkle everything with stuffing.
Cook on low for 4-6 hours or on high for 2-3 hours.