Last-Minute Lasagna

Last-Minute Lasagna
My kids don’t love spinach, but they do love lasagna! So why not make a lasagna with spinach to make them eat green? Check out this amazing recipe.

You’ll Need:

2 (18-20 ounces) of refrigerated large cheese ravioli.
1 (8 ounces) bag of shredded mozzarella cheese.
1 (24 or 26 ounces) jar of pasta sauce.
1 (10 ounce) box of frozen chopped spinach, thawed and dried.
½ cup of grated parmesan cheese.

How to:

In a 9×13 baking dish, place a thin layer of the sauce and cover with ravioli.

Add half the spinach, half the mozzarella and a third of the sauce.

Repeat the layers and top with the ravioli and the remaining sauce.

Top with parmesan cheese and bake covered with a foil in a preheated oven to 375° for 30 minutes.

Remove the foil and bake for 5 to 10 minutes.

Let stand before serving, and enjoy!

Simple, easy and delicious! This lasagna is super easy and simple to make, just give it a shot, you’re kids will love it!