Loaded Baked Potato Salad

Salads are very important, and we all know that! My favorites are those which can make you forget about the main dish! Like this loaded baked potato salad!

You’ll Need:

4 large russet potatoes.
½ cup of mayonnaise.
½ cup of sour cream.
½ cup of shredded extra sharp cheddar.
4 tbsps of stone ground or yellow mustard.
¼ cup of chopped chives, divided.
8 strips of cooked crisp and chopped thick cut bacon.
Salt and fresh cracked black pepper.

How to:

Mix together the mayonnaise, sour cream and mustard in a medium bowl. Mix in ¾ of the chopped chives, salt and pepper until well combined. Add in the cheese and bacon.
Chill covered for 30 minutes.

For the potatoes, peel and cube them to ½ inch cubes and cook in salted water.
Once cooled slightly, add the potatoes to the dressing and garnish with some chives.
Bonne Appétit!

Easy, peasy and yummy! I can have as much as my stomach can take of this amazing salad! It’s so delicious, I promise you, you won’t get enough! Give it a shot, you won’t regret it!