Again, with another oatmeal cookies recipe! This time I’m using almond toffee bits to add that nice flavor of almonds. Check out the recipe.
1 cup of old fashioned rolled oats.
¼ tsp of salt.
¼ cup of softened butter.
1 large egg.
3.4 ounces of all purpose flour.
½ tsp of baking soda.
¾ cup of packed brown sugar.
1 tsp of vanilla extract.
⅓ cup of almond toffee bits.
In a medium bowl, mix together the flour, oats, baking soda and salt until well combined.
In a large bowl, beat the sugar and butter together for 5 minutes using a mixer at medium speed. Mix in the vanilla and egg until well combined then add the flour mixture and beat to combine. Fold in the toffee bits and stir.
On 2 baking sheets coated with cooking spray, drop the dough by tablespoonfuls 2 inches apart.
In a preheated oven to 350° bake for 11 minutes and let cook completely before serving.
Simple, easy and sweet! My husband loves almonds, so when I make these oatmeal toffee cookies, is so happy he can have them all for himself! Give it a shot and let me know what you think.