Oatmeal Toffee Cookies

Oatmeal Toffee Cookies
Again, with another oatmeal cookies recipe! This time I’m using almond toffee bits to add that nice flavor of almonds. Check out the recipe.

You’ll need:

1 cup of old fashioned rolled oats.
¼ tsp of salt.
¼ cup of softened butter.
1 large egg.
3.4 ounces of all purpose flour.
½ tsp of baking soda.
¾ cup of packed brown sugar.
1 tsp of vanilla extract.
⅓ cup of almond toffee bits.
Cooking spray.

How to:

In a medium bowl, mix together the flour, oats, baking soda and salt until well combined.

In a large bowl, beat the sugar and butter together for 5 minutes using a mixer at medium speed. Mix in the vanilla and egg until well combined then add the flour mixture and beat to combine. Fold in the toffee bits and stir.

On 2 baking sheets coated with cooking spray, drop the dough by tablespoonfuls 2 inches apart.

In a preheated oven to 350° bake for 11 minutes and let cook completely before serving.


Simple, easy and sweet! My husband loves almonds, so when I make these oatmeal toffee cookies, is so happy he can have them all for himself! Give it a shot and let me know what you think.