Strawberry Lemonade Crinkle Cookies

Strawberry-Lemonade-Crinkle-Cookies

My kids love it so much when I make colorful cookies, they enjoy eating each color at a time! Check out these strawberry lemonade crinkle cookies and let me know what you think.

You’ll Need:

1 box of Betty Crocker Delights Super moist lemon cake.
1 box of Betty Crocker Delights Super moist strawberry cake.
4 eggs.
⅔ cup of cooking oil.
1 cup of powdered sugar.

How to:

In two bowls, mix each box of cake with 2 eggs and ⅓ cup of oil until well combined and refrigerate for 30 minutes.

Roll a nickel size portion of each flavor on your hands then roll the two balls together into a single ball.

Roll the balls in powdered sugar and arrange on a lightly greased cookie sheet.

In a preheated oven to 325° bake for 10 to 12 minutes.

Let cook and enjoy!

Easy, peasy and yummy! These cookies are a must try guys! I make these on extra and store them in an airtight container for a week or so.