1 fresh pineapple, cored and cut into chunks
1 15 oz can of Mandarin oranges in light syrup
1 box of Jell-O sugar free instant pudding
How to make it
Do not drain the oranges. Cut the pineapple and bananas into chunks. Combine the fruit in a large bowl. Sprinkle the dry pudding mix (do NOT add milk) over the top of the fruit. Mix well. Refrigerate, covered for at least one hour. Serving size is one cup.