Have you ever tried a taco casserole with chips? I bet you didn’t! Check out my newest recipes for taco casseroles, you will be pleased!
1 (7 oz) bag of crushed Nacho Cheese Doritos.
1 lb of lean or extra lean ground beef.
½ cup of diced onion (optional).
1 package of taco seasoning.
1 (8 oz) package of shredded cheddar cheese.
1 (8 oz) package of shredded mozzarella cheese.
Shredded lettuce, diced tomatoes, sour cream, guacamole, salsa, jalapenos or any taco topping you might like.
In a skillet, brown the beef and onion together and drain off the fat. Add the taco seasoning according to package instructions.
In a 9×13 pan, place the crushed chips, add a layer of seasoned meat and top with ⅔ of the cheeses.
In a preheated oven to 350° bake for 15 minutes.
Once you remove from the oven, top with your favorite taco toppings and sprinkle the remaining cheese over the top.
Simple, easy and yummy! I personally use lettuce and diced tomatoes over the top with some sour cream and jalapenos. Feel free to choose your toppings!