This vintage toll house chocolate chip pie is a must-try! It’s so easy to make and it tastes great! Check out how I make it.
1 unbaked 9’ deep dish pie shell.
¾ cup of salted softened butter.
1 tsp of vanilla.
½ cup of flour.
½ cup of sugar.
½ cup of brown sugar.
1 cup of walnuts.
1 cup of milk chocolate chips.
Beat the eggs in a large mixing bowl then mix in the flour and sugars until well combined.
Mix in the butter and vanilla then stir in the chocolate chips and walnuts.
Spread the cookie dough into the pie pan and cover the edges of the pie crust with aluminum foil.
In a preheated oven to 325° bake for 60 to 65 minutes.
Easy, peasy and yummy! I serve this pie with a scoop of ice cream and chocolate sauce. My husband loves this pie so much, give it a shot and let me know what you think.